Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Pita with wild garlic and Fleur de Sel

4,-

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Filled filo dough
with spinach, herbs, feta
and greek yogurt

15,–

Roasted Focaccia
with marinated Anchovies
pikled Tomatos and
Shallots Marmalade

15,–

Calamaretti fritto
with black garlic mayonnaise
and Lemon

19,-

Veal meatballs
with asparagus salad and tomatoes
Wild garlic pesto and Greek yogurt

16,-

Finely sliced
fennel salami
from Tuscany

14,-

Starter

"Caprese"
with Merinda tomatoes, Mozzarella di Bufala
Aceto Balsamico di Modena 13y
and olive tapenade

18,-

"Romana" Lettuce with ricotta dressing
San Daniele ham, fresh peas
Mint, basil and affilla cress

17,-

Smoked eel
with giant beans and chorizo
Tomato, capers, tarama cream
Tarragon and capers from the island Chios

21,-

Tatar of veal
with Piedmont hazelnuts
anchovies, Lardo from Tuscany
and sliced mushrooms

20,-

Middle Course

White bouillabaisse
with fried fish
and seafood

20,-

Main Course

Roasted fillet of turbot
with crustacean foam
"Gemista" rice and stuffed
red peppers with eggplant

42,-

Grilled lamb chops
with foyot sauce
white and green asparagus
and pommes dauphine

46,-

Grilled entrecote for 2 people (500g)
"New Zealand Ocean Beef"
with Pimientos de Padron
marinated Tomatoes from Almería ........................................................................... per person

49,-

"Pot-Au-Feu"
of artichokes and fresh peas
with tomato beurre blanc
Artichokes in tempura and wild garlic gnocchi

34,-

Dessert

“Callebaut” chocolate soufflé
with Madagascar vanilla sauce
& raspberry sorbet

16,-

Rhubarb ragout
with strawberries, yogurt foam
Breton pastry with tonka beans
and rhubarb sorbet

16,-

Vinsanto – 2010
Assyrtiko
Gaia Wines
Santorini – Greece

9,-

"Jurançon Moelleux " – 2018
Gros Manseng|Petit Manseng
Domaine De Souch
Jurançon – Frankreich

7,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Germany

10,-

Menu english

Pita of the Week

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken