Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder
small 8,-
big 12,-
Kohlrabi and cabbage salad
with dried apricots
Barberries, roasted almonds
and yogurt
15,–
Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi
15,–
Scallop
marinated raw
with creme fraiche from Normandy
and small herb salad
16,-
Filoteig-Taschen
gefüllt mit Feta, eingelegter roter Paprika und Kalamata-Oliven
12,-
Cecina de Leon IPG
Smoked beef ham from Spain
16,-

Starter

Baked and marinated beets
with goat's cheese cream, smoked almonds
chervil and chive oil
18,-
Fjord trout carpaccio
with orange marinade
Trout caviar
shallots and fresh herbs
19,-
Octopus from the Josper grill
with fava cream, capers, samphire
melted onions and red pepper
23,-

Middle Course

Paccheri
with braised duck
Kalamata olives
and roasted almonds
small 22,-
big 33,-

Main Course

Roasted Monkfish
with Sauce Bouillabaisse
grilled red pepper from Florina
and Chorizo-Risotto
39,-
Steaks from the Josper-Grill, served with:
Bernaise sauce, triple-cooked chips and salad


- Entrecôte (min. 500g)
by "New Zealand Ocean Beef"
for 2 people________________________________ per person

- Hanging Tender (250g)
US prime beef "Creekstone Farms"



49,--


46,-
Venere-Risotto with truffle vinaigrette:
glazed finger carrots:
Shiitake mushrooms and fresh winter truffle
36,-

Dessert

Warm “Callebaut” chocolate soufflé
with Madagascar vanilla sauce
& blackberry coriander sorbet
16,-
Foam from white Callebaut chocolate
with Mango-Passionfruit sorbet, almonds
caramelized white chocolate
and chocolate crumble
14,-
Vinsanto First Release – 2014
Assyrtiko | Aidani | Athiri
Argyros Estate
Santorini – Greece
10,-
Jurancon Moulleux – 2022
Gros Manseng|Petit Manseng
Domaine De Souch
Jurancon – France
7,50

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice
12,-
Röttgen Spätlese – 2021
Riesling
Weingut Knebel
Mosel – Germany
7,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022