Menu english

Mezze

Dear Guests,
with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.
________________________
Stuffed olives "Ascolane" – 7.50

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 9,-
big 13,-

Oysters Rockefeller
(Fines de Claires No. 3)
gratinated with spinach
and hollandaise sauce - 3 pieces -

18,–

Roasted focaccia
with smoked eel
pickled cucumber
tarama and lemon

15,–

Roasted cabbage
with black garlic vinaigrette
pomegranate, pine nuts, and herbs

15,-

Rösti "Surf & Turf" - 2 pieces -
with grilled beef fillet
shrimp and remoulade

16,-

Cecina de Leon IPG
Smoked beef ham from Spain

16,-

Starter

Baked and marinated beets
with goat cheese cream
smoked almonds, chervil
and chive oil

18,-

Angus beef tartare
with samphire, pickled seaweed
capers, and bottarga powder

22,-

Kingfish Crudo
with citrus vinaigrette
pickled samphire and Espelette pepper

24,-

Middle Course

White Bouillabaisse
with fish, seafood
and fresh herbs

small 20,-
large 30,-

Main Course

Whole turbot from the Josper grill
with citrus vinaigrette
Cima di Rapa and Fregola Sarda

44,-

Braised rabbit ragout
with artichoke, Kalamata olives
fresh paccheri and roasted almonds

34,-

Steaks from the "Josper" grill, served with:
Béarnaise sauce, romaine lettuce and triple-cooked fries

- Hanging Tender - Black Angus (250g)
"Creekstone Farms" Prime quality

- Entrecôte (min.500g) for 2 people
"New Zealand Ocean Beef"
pro Person

49,-

46,-

Grilled autumn mushrooms
with spinach, egg yolk
Winter truffle and crispy orzo

34,-

Dessert

Caramelized quince
with crispy kataifi
grapefruit vinaigrette
and vanilla ice cream

14,-

Crème brûlée
with Madagascan vanilla
and clementine sorbet

14,-

"Dame Blanche"
Vanilla ice cream with warm
chocolate sauce
and caramelized almonds

12,-

Raw milk cheese
with fruit bread and oak honey

14,-

Carcavelos Superior 15 anos
Villa Oeiras
Carcavelos – Portugal

9,50

Muscat de Minervois –2002
Domaine de Barroubio
Languedoc-Roussillon – France

8,50

20 Years Old Tawny Port
Grahams
Porto – Portugal

12,-

Le Haut-Lieu Moelleux – 2018
Chenin Blanc
Domaine Huet | Vouvray
Loire – France

8,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Riesling Spätlese – 2005
"Wehlener Sonnenuhr"
Weingut Joh. Jos. Prüm
Mosel – Germany

10,-

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken