Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Month

Homemade Squid Ink Pita with Fleur de Sel and Lemon.
à 3,50

Mezze



White Cream Tarama
with Trout Caviar
Chives-Oil and Shiso-Cress
10,-


Thinly Sliced Parma Ham 24 Months
16,–


Baked Zucchini Balls
with fresh Herbs, Feta
and Greek Yoghurt
10,–


Fried Calamaretti
with Sauce Rouille, Lemon
and Caper Leaves from Santorini
14,-

Starter

Wild Herbs Salad
with Winter Perigord Truffle Vinaigrette
Grana Padano and Purple Potato Chips
17,–
Baked and Marinated Beetroots
with Goat Cheese Cream
Smoked Almonds and Chives
15,–
Tiradito of Wild Caught Shrimp
with Passion Fruit Vinaigrette, Raspberry
Salmon Trout Caviar and Coriander
18,–
Thinly Sliced Rosa Cooked Veal
with Pumpkin-Seed Oil Mayo, Black Garlic
Bitter Salad and Caramelised Pumpkin Seeds
17,–

Middle Course

Risotto
with fried Porcini Mushrooms
20,–

Main Course

Pan Roasted Haddock
with Parsley Beurre Blanc
Orange-Fennel and Pearl Barley Risotto
34,–
Braised US Short Ribs
with Shiitake-Marmelade, Cured Beetroots
Smoked Almond, Lovage and Potato–Shallot–Mash
35,-
Oven Baked Vegetables with
Pan Roasted Mushroom and Cured Pumpkin
with Sauce Bernaise and Potato-Herbs Mash
26,–

Dessert

Lavender Panna Cotta
with Peach Sorbet
Hibiscus, Pistacchio and Meringue
10,–
Callebaut 70%
Chocolate Espuma with Tahiti-Vanille-Ice Cream
Almond Brittle and Fleur de Sel
14,–
Sunday – 2020
Savatiano | Aidani
Mylonas Winery
Attika – Griechenland
6,-
Madeira Reserve 5 Years Old «
Boal
Vinhos Barbeito
Madeira — Portugal
6,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Kitchen's Choice
9,5

Late Harvest — 2018
Malagousia
Ktima Gerovassiliou
Makedonien — Greece
8,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022