Menu english

Mezze

Dear Guests,
with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.
________________________
Stuffed olives "Ascolane" – 7.50

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 9,-
big 13,-

Oysters Rockefeller
(Fines de Claires No. 3)
gratinated with spinach
and hollandaise sauce - 3 pieces -

18,–

Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi

15,–

Marinated Cauliflower
with Zatar, Tahini Yogurt
Barberries, Pomegranate
and smoked Cashews

15,-

Arancini al Ragù
with
Sage mayo

12,-

Cecina de Leon IPG
Smoked beef ham from Spain

16,-

Starter

Baked and marinated beets
with goat cheese cream
smoked almonds, chervil
and chive oil

18,-

Vitello tonnato
with capers, pickled radishes
and fresh herbs

20,-

Kingfish Crudo
with citrus vinaigrette, capers
pickled samphire and Espelette pepper

24,-

Middle Course

Roasted Scallops
"Label Rouge"
with Citrus Beurre Blanc
Pumpkin Cream and pickled Pumpkin

25,-

Main Course

Whole turbot from the Josper grill
with fried chanterelles
Portuguese smashed potatoes
garlic confit and chive mayo

44,-

Crispy Ibaiama pork belly
with Polenta, fig harissa
pickled vine leaves
and green salad

32,-

Steaks from the "Josper" grill, served with:
with spinach, triple cooked chips and tomato mayo

- Hanging tender (min. 250g)
US prime beef "Creekstone Farms"

- Entrecôte (min.500g) for 2 people
"New Zealand Ocean Beef"
pro Person

46,-

49,-

Risotto with butternut squash
Mascarpone
and Piedmontese autumn truffles

32,-

Dessert

Crème brûlée
with Madagascan vanilla
and plum sorbet

14,-

Marinated figs
with olive oil, salted lemon
and cardamom
with almond ice cream
and crispy kataifi

14,-

Raw milk cheese
with fruit bread and oak honey

18,-

Jurançon Moelleux – 2022
Gros Manseng | Petit Manseng
Domaine de Souch
Sud-Ouest – France

7,50

Madeira Reserve - 5 Year Old (medium sweet)
Boal
Vinhos Barbeito
Madeira – Portugal

6,50

Le Haut-Lieu Moelleux – 2018
Chenin Blanc
Domaine Huet | Vouvray
Loire – France

8,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Malagousia – 2021
Ktima Gerovassiliou
Makedonia – Greece

10,-