Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Pita with tomato and Fleur de Sel

4,-

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Baked zucchini balls
with fresh herbs, feta
and Greek yogurt

15,–

Roasted Focaccia
with marinated Anchovies
pikled Tomatos and
Shallots Marmalade

15,–

Calamaretti fritto
with black garlic mayonnaise
and Lemon

19,-

Baked seafood croquettes
with tartar sauce
and lemon

15,-

Finely sliced
San Daniele ham
DOP Contessa

16,-

Starter

Burrata with marinated tomatoes
Kalamata olives, basil
and wild peaches from France

17,-

Grilled Black Tiger Shrimps
with thinly sliced “Jolly” melon
Piment d'Espelette and lime zest

21,-

Tuna and tomato salad
with Creme Tarama, pickled sea fennel
salmon trout caviar
and bottarga powder

21,-

Zucchini and fig carpaccio
with goat cheese cream, pine nuts
and aged balsamic vinegar from Crete

18,-

Middle Course

"Moussaka"
with minced meat
grilled eggplant
Sauce Mornay and potato straw

small 19,-
big 27,-

Main Course

Grilled fillet of monkfish
from the Vendée, with tomato Beurre Blanc
and potato caper ragout

39,-

Roasted fillet of white halibut
with chive beurre blanc
Trout and char caviar
and green salad with baked mussels

42,-

Steaks from the lava stone grill:
- Entrecote for 2 (500g)
"New Zealand Ocean Beef" __________________ per person

- Hanging Tender (250g)
US prime beef

All steaks are served with:
Bernaise sauce, grilled red peppers
and pommes dauphine

49,-

44,-

Grilled Mediterranean vegetables
with Bernaise sauce
Smoked almonds, mashed potatoes
Kalamata olives and fresh herbs

34,-

Dessert

"Tart aux Mirabelles"
Breton shortcrust pastry with vanilla cream
Mirabelle Sorbet
and meringue espuma with matcha

14,-

Zabaione
with vineyard peach sorbet
Marsala and amarettini

14,-

Vinsanto – 2014
Assyrtiko|Aidani|Athiri
Argyros Estate
Santorini – Greece

10,-

"Late Harvest " – 2021
Malagousia
Ktima Gerovassiliou
Macedonia – Greece

10,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Germany

10,-

Menu english

Pita of the Week

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken