Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 8,-
big 12,-

Rastet whit asparagus
tomatoes, bell peppers,
and Kalamata Olives

15,–

Roasted focaccia
with pickled anchovies
Shallot jam
and tomatoes semi secchi

15,–

Scallop
marinated raw
with creme fraiche from Normandy
and small herb salad

16,-

Fried
Squid balls with
black garlic mayo
and lemon

16,-

Cecina de Leon IPG
Smoked beef ham from Spain

16,-

Starter

Braised Greeki beans
with marinated artichokes
finely shaved parmigiano reggiano
(24 months) and herb oil

18,-

"Vitello tonnato"
Pink-roasted veal
with tuna and caper mayo
pickled vegetables and herbs

19,-

Yellowfin tuna
briefly grilled with olivetapenade
Tomato pesto and paprika cream

22,-

Middle Course

Scallops
with beurre blanc
grilled peas and pea cream

small 22,- big 34,-

Main Course

Roasted red mullet
with tomato beurre blanc
green asparagus, white bean cream
and tomato confit

39,-

Braised leg and grilled rack
of lamp from the Pyrenean
with backed Powerades and Pommes Dauphine

Entrecôte "New Zealand Ocean Beef" (min. 500g)
from the Josper-Grill, served with:
Bernaise sauce, Pommes Dauphine and salad
for 2 people________________________________ per person

46,-

49,--

Pot au feu
of spring vegetables
with tomato beurre blanc
and Parmesan gnocchi

34,-

Dessert

Crème Brûlée
with Madagascar Vanille
and Mirabelle sorbet

16,-

Rhubarb
with marinated strawberries
Orange curd mousse
and almond brittle

14,-

Jurançon Moelleux – 2022
Gros Manseng | Petit Manseng
Domaine de Souch
Sud-Ouest – France

10,-

Le Haut-Lieu Moelleux – 2018
Chenin Blanc
Domaine Huet
Loire – France

7,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Vin Doux du Soleil – 2017
Muscat de Céphalonie
Sclavos Wines
Kefalonia – Greece

7,50

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken