Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Homemade Pita with Fleur de Sel and Oregan
à 3,50

Mezze



White Cream Tarama
with Trout Caviar
Chives-Oil and Bottarga Powder
12,-



Thinly Sliced Parma Ham
24 Months Old
16,–



"Vitello Tonnato"
Rosa Veal with Tuna-Capers Mayo
15,–
Grilled Calamaretti
from Lava Stone Grill
with Sauce Rouille
and Lemon
16,-
Marinated Cauliflower with Zatar
Tahin Yogurt, Barberries
Pomegranate and Smoked Almonds
13,-

Starter

"Cyclade's Garden"
Fava and Capers from Santorini
Marinated Vegetables
Pine Nuts and Pomegranate
Citrus Vinaigrette
16,–
"Pita Levante"
with Marinated Heritage Carrots
Smoked Almonds, Pickled Onions
Tahin Yogurt and Sauce Rouille
15,–
Irish Hereford Beef Tartare
Truffle Mayo, Pickled Radishes
Mushroom Shaves and Croûtons
22,–
Tuna Tiradito (Cured)
with Blood Orange – Tiger Milk
Crunchy Kataifi and Shiso Cress
20,–

Middle Course

White Bouillabaisse
with Fish and Crustaceans
18,–

Main Course

Pan Roasted Hake from Vendée
with Chives Beurre Blanc
Winter Vegetables in Perigord Truffle
Potato Mash
36,–
Cheek and Loin of Iberico "Joselito" Bellota
with Chorizo, Potato Espuma
Grilled Aubergine, Caramelised Tropea's Onion
Chimichurri
39,-
Pan Roastet Tranche of Turbot
with Sauce Bernaise, Spinach and Pommes Dauphine

Oven Baked Panko Oyster Mushroom
with Sauce Bernaise
Vegetables with Pesto Genovese
and Herbs-Potato Mash
42,–



29,–

Dessert

Vanille Panna Cotta
with Marinated Citrus Fruit
Citrus Fruit Sorbet
Lemon–Meringue und Pistacchio
12,–
Warm "Callebaut" Chocolate Soufflé
with Madagascar Vanille Sauce
Blackberry–Coriander–Sorbet
14,–
Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Deutschland
10,-
Graham´s Port
10 years Tawny
Portugal
8,5

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Kitchen's Choice
9,5
Muscat — 2019
Vignobles Paul Mas
Languedoc – Frankreich
5,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022