Menu english

Dear Guests, with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.

Pita of the Week

Pita with Fleur de Sel and Oregano
4,-

Mezze

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder
small 8,-
big 12,-
Marinated cauliflower
with zatar, tahini yogurt
Barberries, pomegranate
and smoked cashews
15,–
Roasted focaccia
with smoked eel
pickled cucumber
lemon and trout caviar
16,–
Tempura skewer
with monkfish and wild-caught prawns
Lime and chilli mayo
19,-
Scallop
marinated raw with creme fraiche
from Normandy
and small herb salad
16,-
Cecina de Leon IPG
Smoked beef ham from Spain
16,-

Starter

Baked and marinated beets
with goat's cheese cream, smoked almonds
chervil and chive oil
18,-
Thin slices of pink roasted veal
with pumpkin seed oil mayo
black garlic, bitter salads
and caramelized pumpkin seeds
19,-
Octopus from the Josper grill
with fava cream, capers, samphire
melted onions and red pepper
23,-
Quail Suprême
Grilled over charcoal
with fig jus, parsley salad, sesame
pomegranate and zatar
21,-

Middle Course

Paccheri
with braised duck
Kalamata olives
and roasted almonds
small 22,-
big 33,-

Main Course

Roasted filet of Haddock from Iceland
with beurre-blanc
Orange fennel and herb risotto
39,-
Steaks from the Josper-Grill, served with:
grilled red peppers from Florina
Rosemary potatoes and salad

- Basque "Txuleton" aged on the bone from Rubia Gallega beef for 2 people (1000g)_____________ per person

- Entrecôte "New Zealand Ocean Beef"
for 2 people (500g) __________________ per person

- Hanging Tender (250g)
US prime beef "Creekstone Farms"
64,-


49,-


44,-
Roasted vegetables
with Bernaise sauce
Smoked almonds, mashed potatoes and spinach
with Kalamata olives and fresh herbs
34,-

Dessert

"Tarte aux citron"
Breton pastry with vanilla cream
Lemon cream, basil-lemon sorbet
Meringue espuma and matcha
14,-
Foam from white Callebaut chocolate
with fig sorbet, almonds
caramelized white chocolate
and chocolate crumble
14,-
Niederberg Helden – 2020
Riesling Spätlese
Schloss Lieser
Mosel – Deutschland
5,50
Tokaji Cuvée Ilona – 2011
Furmint|Hárslevelű
Királyudvar
Tokaj – Hungary
12,-

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice
12,-
Graacher Himmelreich – 2014
Riesling Auslese
J. J. Prüm
Mosel – Germany
10,-

Restaurant

Wir machen Betriebsferien vom 20.04.2022 bis einschließlich 26.04.2022