Menu english

Mezze

Dear Guests,
with all our dishes we serve fresh Ciabatta with Greek Olive oil and Fleur de Sel.
________________________
Stuffed olives "Ascolane" – 7.50

White Cream Tarama
with Trout Caviar
Chives-Oil
and Bottarga Powder

small 9,-
big 13,-

Oysters Rockefeller
"Irish Supreme" No.3
gratinated with spinach
and hollandaise sauce - 3 pieces -

18,–

Roasted focaccia
with marinated Anchovies
shallot jam
and Tomatoes semi secchi

15,–

Roasted cabbage
with black garlic vinaigrette
pomegranate, pine nuts, and herbs

15,-

Rösti "Surf & Turf" - 2 pieces -
with grilled beef fillet
shrimp and remoulade

16,-

Roasted focaccia
with award-winning bottarga
from "Trikalinos" and lemon butter

16,-

Starter

Glazed parsley root
with hollandaise sauce
oyster mushrooms and Piedmont hazelnuts

18,-

Quail breasts
grilled on skewers over charcoal
with fig harissa, parsley salad
sesame, pomegranate and za'atar

21,-

Bitter salads
with spider crab, lobster, wild-caught prawn
tarragon and cocktail sauce

23,-

Middle Course

White Bouillabaisse
with fish, seafood
and fresh herbs

small 20,-
large 30,-

Main Course

Whole turbot from the Josper grill
with citrus vinaigrette
Cima di Rapa, potatoes
and mojo rojo

44,-

Roasted breast and braised leg of Basque chicken
with mushroom sauce
creamed savoy cabbage and Pommes dauphine

37,-

Steaks from the "Josper" grill, served with:
Béarnaise sauce, romaine lettuce and pommes Dauphine

- Hanging Tender - Black Angus (250g)
"Creekstone Farms" Prime quality

- Entrecôte (min.500g) for 2 people
"New Zealand Ocean Beef"
pro Person

49,-

46,-

Risotto
with grilled fresh peas
Pecorino Romano and herb-infused oil

34,-

Dessert

White chocolate mousse
with mango sorbet, almonds
and caramelized white chocolate

14,-

Crème brûlée
with Madagascan vanilla
and apricot sorbet

14,-

"Dame Blanche"
Vanilla ice cream with warm
chocolate sauce
and caramelized almonds

12,-

Raw milk cheese
with fruit bread and oak honey

14,-

Jurancon - 2024
Domaine Clos Thou
Sud-Oest - France

6,50

Muscat de Minervois –2002
Domaine de Barroubio
Languedoc-Roussillon – France

8,50

20 Years Old Tawny Port
Grahams
Porto – Portugal

12,-

Macvin du Jura
Chaedonnay | Savagnin
Domaine Touraize
Jura – France

7,50

Homemade ice cream and sorbet

"Sorbet-Variation"
- 3 scoops -
Chef's Choice

12,-

Riesling Spätlese – 2005
"Wehlener Sonnenuhr"
Weingut Joh. Jos. Prüm
Mosel – Germany

10,-

Menu english

Mezze

Starter

Middle Course

Main Course

Dessert

Homemade ice cream and sorbet

Restaurant

Essen + Trinken